Cottage Cheese Cake

Name: Cottage Cheese Cake
Yield: 16.0
Ingredients: Crust; 2.5 cup Graham Cracker Crumbs; 0.3333 cup Sugar; 0.3333 cup Butter; 2.0 pound Cottage Cheese May Use Lowfat; 4.0 Eggs; 0.5 cup Sugar; 0.25 cup Flour; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Grated Lemon Rind

Cottage Cheese Cake is a home-style recipe made with Crust, Graham Cracker Crumbs, Sugar, Melted Butter, Cottage Cheese May Use Lowfat, and Eggs. Serves 16.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 16.0

Zutaten

Crust
2.5 cup Graham Cracker Crumbs
0.3333 cup Sugar
0.3333 cup Butter

+ 6 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Preheat oven to 325F.
2
Mix crust ingredients and pat firmly over the bottom and up the sides of a 9-inch springform pan.

Puree' cottage cheese in blender or processor until smooth or press through a fine sieve, set aside.

Gratis anmelden für alle 11 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden