Cottage Cheese Cake

Name: Cottage Cheese Cake
Yield: 16.0
Ingredients: Crust; 2 1/2 cup Graham Cracker Crumbs; 1/3 cup Sugar; 1/3 cup Butter; 2 pound Cottage Cheese May Use Lowfat; 4 Eggs; 1/2 cup Sugar; 1/4 cup Flour; 2 tablespoon Lemon Juice; 1 tablespoon Lemon Rind

Cottage Cheese Cake is a home-style recipe made with Crust, Graham Cracker Crumbs, Sugar, Melted Butter, Cottage Cheese May Use Lowfat, and Eggs. Serves 16.

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🍽 Serves 16

Ingredients

Crust
2 1/2 cup
1/3 cup
1/3 cup

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Method (preview)

1
Preheat oven to 325F.
2
Mix crust ingredients and pat firmly over the bottom and up the sides of a 9-inch springform pan.

Puree' cottage cheese in blender or processor until smooth or press through a fine sieve, set aside.

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