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COTTAGE CHEESE DESSERT (Alivenca) Rumania

Make COTTAGE CHEESE DESSERT (Alivenca) Rumania at home with Cottage Cheese Drained, Eggs Beaten Or Eggbeaters, Cornmeal, Cornstarch Or Cornflour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 8
• 4 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Beat the cottage cheese in a bowl until smooth. add the eggs and continue beating untill well mixed. add the corn meal, cornstarch, and salt and beat together.

2. 2

   Preheat oven to 350 deg.

3. 3

   Butter a 9 inch spring-form pan and pour the mixture into it.

4. 4

   Dot with the butter.

5. 5

   Bake in a 350 deg oven for 35 minutes or until delicately brown. remove the sides of the spring form.

6. 6

   Serve hot, garnished with sour cream and sprinkled with sugar.