Cottage Cheese Muffins

Name: Cottage Cheese Muffins
Yield: 12.0
Ingredients: 1.5 cup Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cup Margarine; 0.75 cup Packed Brown Sugar; 1.0 Large Egg; 1.0 cup Cottage Cheese Lowfat; 0.25 cup Skim Milk; 1.0 In Med Bowl Combine Flour Through Salt

Cottage Cheese Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 cup Flour
0.5 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

1
cottage cheese and milk until smooth. Add dry ingredients and stir just
2
until moistened.

Fill sprayed muffin tins 3/4 full, and bake at 375F for 20 mins.

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