Cottage Cheese Rigatoni

Name: Cottage Cheese Rigatoni
Yield: 6.0
Ingredients: 0.25 cup Butter; 8.0 ounce Rigatoni Cooked And Drained; 0.5 cup Chopped Olives; 4.0 ounce Jar Pimiento Finely Chopped; 0.5 teaspoon Dried Oregano; 0.5 cup Chopped Parsley; 2.0 cup Cottage Cheese; 1.0 cup Sour Cream; 0.5 cup Milk; 0.3333 cup Tomato Sauce; Salt And Pepper To Taste; 0.75 cup Bread Crumbs; 0.25 cup Chopped Walnuts; 0.5 cup Grated Cheddar Cheese

Cottage Cheese Rigatoni — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 cup Butter
8.0 oz Rigatoni Cooked And Drained
0.5 cup Chopped Olives
4.0 oz Jar Pimiento Finely Chopped

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Method (preview)

1
Preheat oven to 375F (190C). In large saucepan, over medium heat,
2
melt 2 tbsp (25mL) butter. Add cooked rigatoni, olives, pimiento,

oregano and 1/4 cup (50mL) of the chopped parsley; toss well to

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