← All recipes

Cottage Dill Bread #2

Cottage Dill Bread #2 — a community recipe on Potlikkr.

Ingredients

• 3.5 Tsps Active Dry Yeast
• 1.75 cup Warm Water
• 2.0 tbsp Honey
• 6.5 cup Unbleached White Flour

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve yeast in warm water in large bowl; stir in honey and 2-1/2 cups of the flour. Beat to smooth batter, set aside in warm place til doubled in bulk--about 45 minutes.

2. 2

   While dough is rising, heat 1 Tbsp of oil and saute onion in it until it softens; set aside to cool. When dough has risen, stir in the onion, eggs, cottage cheese, dill weed, salt, and the remaining 3 Tbsp of oil. Mix well. Fold in 3 C flour gradually; when dough is too thick to fold in any more flour, turn onto a floured surface and knead until smooth and satiny -- 5 to 8 minutes. Put dough into an oiled bowl, turn to coat with oil, and rise in warm place until doubled, about 40 minutes. Punch down, let rise again -- about 30 minutes.