Cottage Dill Bread

Name: Cottage Dill Bread
Yield: 1.0
Ingredients: 0.5 cup Water; 2.0 cup White Bread Flour; 1.0 tablespoon Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 0.25 cup Cottage Cheese; 0.5 tablespoon Dry Onion; 0.5 tablespoon Dill Seed; 0.5 tablespoon Dill Weed; 1.0 teaspoon Yeast Or; 2.0 teaspoon Yeast; 0.75 cup Water; 3.0 cup White Bread Flour; 1.5 tablespoon Dry Milk; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.5 tablespoon Butter; 0.75 cup Cottage Cheese; 1.0 tablespoon Dry Onion; 1.0 tablespoon Dill Seed; 1.0 tablespoon Dill Weed; 2.0 teaspoon Yeast Or; 3.0 teaspoon Yeast

Cottage Dill Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Water
2.0 cup White Bread Flour
1.0 tbsp Dry Milk
1.0 tbsp Sugar

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Method (preview)

1
Use small curd, low fat cottage cheese. Add ingredients to your Bread
2
Machine pan in the order given. This recipe can be used with the regular

rapid bake cycles.

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