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Cottage pie with cheesy mash

Cottage pie with cheesy mash — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Sunflower Oil
• 2.0 tbsp Plain Flour
• 2.0 tbsp Tomato Pur E
• 3.0 tbsp Milk

Method (preview)

1. 1

   Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or until the onions are softened and lightly coloured. Add the garlic and cook for 2-3 more minutes.

2. 2

   Add the beef mince to the pan and cook with the vegetables for 4-5 minutes, stirring frequently, until the meat is browned all over.