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Cottage pie with dauphinoise potato

Cottage pie with dauphinoise potato is a home-style recipe made with Oil, Celery Diced, Worcestershire Sauce, and Light Muscovado Sugar.

Ingrediënten

• 1.0 tbsp Oil
• 4.0 stick Celery Diced
• 2.0 tbsp Worcestershire Sauce
• 2.0 tbsp Light Muscovado Sugar

Bereiding (voorbeeld)

1. 1

   This is the perfect meal to serve when all the family are around as everyone can help themselves to as little or as much as they want. It’s generous enough for second helpings and if by any chance there are leftovers, it tastes great the next day. It’s so much smarter than the usual cottage pie, so is perfect for casual supper parties too.

2. 2

   Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove the mince from the pan and set aside. Add the onions and celery to the pan and fry until beginning to soften. Return the beef to the pan.