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Country Barbecue Ribs - angiesrealm

Country Barbecue Ribs - angiesrealm comes together with Country Style Pork Ribs, Sm Onion, Cl Garlic, Cooking Oil, and Barbecue Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 lb
• 1
• 1
• 1 tbsp
• 1 1/2 cup
• 1/3 cup
• 1/4 cup
• 1
• 1/2

Method (preview)

1. 1

   In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well

2. 2

   Meanwhile, for barbecue sauce, in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown.

3. 3

   Stir in barbecue sauce, vinegar, molasses, salt, pepper, chili powder, and mustard.

4. 4

   Bring the mixture to boiling; reduce heat.

5. 5

   Simmer, uncovered, for 15 minutes, stirring occasionally.

6. 6

   Barbecue ribs over slow coals for 45 minutes, turning every 15 minutes. Brush with the barbecue sauce frequently.