Country Buttermilk Quickbread

Name: Country Buttermilk Quickbread
Yield: 20.0
Ingredients: 1.25 cup Whole Wheat Flour; 0.75 cup All Purpose White Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 tablespoon Corn Oil; 1.0 cup Buttermilk

Country Buttermilk Quickbread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

1.25 cup Whole Wheat Flour
0.75 cup All Purpose White Flour
0.5 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Preliminaries: Preheat oven to 425 degrees. Procedure:
2
Stir dry ingredients together until well mixed.

Combine oil with buttermilk; add to flour mixture. Mix

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