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Country Captain

Country Captain — a community recipe on Potlikkr.

Ingredients

• 2.0 qt Water
• 0.25 cup Olive Or Other Cooking Oil
• 1.0 tbsp Curry Powder
• 1.0 tsp Cayenne Pepper

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Method (preview)

1. 1

   REMOVE ALL BODY FAT from the cavity of the bird, then place the bird and

2. 2

   giblets in a large kettle. Add the bay leaves, celery and water, cover, and