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Country Captain Chicken Breasts

Country Captain Chicken Breasts is a home-style recipe made with Medium Granny Smith Apples, Small Onion, Small Green Bell Pepper, Garlic, Dried Currants, and Curry Powder. Serves 6.

Ingredientes

• 2.0 Medium Granny Smith Apples
• 1.0 Small Onion
• 1.0 Small Green Bell Pepper
• 3.0 clove Garlic

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Preparo (prévia)

1. 1

   Quarter, core and dice unpeeled apples. In a 4-quart or larger electric slow cooker, combine apples, onion, bell pepper, garlic, currants, curry powder, ginger, and red pepper; stir in tomatoes. Rinse chicken and pat dry; then arrange, overlapping pieces slightly on top of tomato mixture. Pour in broth. Cover and cook at low setting until chicken is very tender when pierced (6 to 7 hours).

2. 2

   Carefully lift chicken to a warm plate, cover lightly, and keep warm in a 200 deg oven. Stir rice into cooking liquid. Increase cooker heat setting to high; cover and cook, stirring once or twice, until rice is almost tender to bite (30 to 35 minutes). Stir in shrimp, cover and cook until shrimp are opaque in center; cut to test (about 10 more minutes).