Country Cassoulet
Country Cassoulet — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Water
- 0.75 lb Dry Navy Beans
- 1.0 tsp Salt
- 0.25 tsp Pepper
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Method (preview)
- 1
In a large skillet, combine water, beans, bay leaf, salt and pepper.
- 2
Bring to a boil;
boil, uncovered, for 2 minutes. Remove from the heat. Cover and let soak
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