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Country Chicken and Peppers

Country Chicken and Peppers is built on Chicken, Hot Italian Sausage, Med Potatoes, Med Onions, and Chicken Broth. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 lb
• 4
• 4
• 1 can
• 1/4 cup
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   In large roasting pan, combine chicken, sausage and potatoes.

2. 2

   Bake at 425* for 20 min.; stir in peppers and onions.

3. 3

   In small bowl, combine 1 cup chicken broth, vinegar and Italian seasoning; pour over meat and vegetables in pan.

4. 4

   Cover; bake for 40-45 min. more or until chicken is done, stirring occasionally.

5. 5

   Spoon meat and vegetables into serving dish.

6. 6

   In 1 qt. measuring cup, combine cornstarch with remaining broth until smooth; add enough pan liquid to equal 3 cups.

7. 7

   Discard any remaining pan liquid.

8. 8

   Return cornstarch mixture to roasting pan; cook and stir over med. heat until mixture thickens and boils.

9. 9

   Pour over meat and vegetables.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

11. 11

    S(Formatted for MC6)

12. 12

    "Robin Demers, Feb. 2002."

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0 0