Country Chicken Ragout
Country Chicken Ragout is a home-style recipe made with Vegetable Oil, Pearl Onions, Cream Sherry, Chicken Stock, and Heavy Cream.
Ingrédients
- 2 tbsp
- 32 can
- 1/4 cup
- 1 cup
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Méthode (aperçu)
- 1
In a large skillet place the oil and heat it on medium high until it is hot.
- 2
Add the chicken breasts and sauté them for 3 minutes on each side, or until they are lightly browned.
Add the pearl onions, mushrooms, bacon, and garlic.
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