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Country Club Sandwiches

This Country Club Sandwiches recipe uses Celery Finely Chopped, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in mayonnaisee and blend well.

2. 2

   Spread 4 slices toast with egg salad; top with another slice of toast.

3. 3

   Cover second slice with two slices of tomato, two strips of bacon and lettuce leaf. Cut into four triangles.