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Country Cork Irish Stew

Country Cork Irish Stew is a soups recipe made with Vegetable Oil X Parsley Bay Leaves, Cabbage Ea Medium Onion Chopped, and Celery Stalks Diced C Peas. Keep it handy for the next time you cook it.

Ingredientes

• 1 tbsp
• 2 cup
• 1 1/2 cup

Preparo (prévia)

1. 1

   Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer.

2. 2

   Brown on both sides.

3. 3

   Spoon off any melted fat and add enough water to cover chops.

4. 4

   Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.

5. 5

   Lower heat and simmer.

6. 6

   Meanwhile, peel potatoes and shape into bite sized rounds.

7. 7

   Chop trimmings from potatoes into small pieces.

8. 8

   Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.

9. 9

   Simmer 20 minutes then add peas.

10. 10

    Add a little more water if needed during cooking.

11. 11

    Simmer 10 minutes more or until potatoes are tender.

12. 12

    Correct seasoning.

13. 13

    Garnish with parsley and serve.