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Country Corn & Southwestern Beef Salsa

Country Corn & Southwestern Beef Salsa is a sauce & condiment recipe made with Ground Beef, Prepared Thick And Chunky Salsa, P Taco Seasoning Mix Country Corn, Quick Cooking Grits, and Boiling Water. Ready in about 25 min, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 jar
• 1
• 2 cup
• 5 1/2 cup
• 1 tsp
• 1
• 2 cup

Method (preview)

1. 1

   Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.

2. 2

   Pour off drippings.

3. 3

   Stir in salsa and taco seasoning; cook over medium-low heat 3 to 4 minutes, stirring occasionally.

4. 4

   Meanwhile prepare grits with boiling water and salt according to package directions. Stir in chilies and 1-1/2 cups of the cheese.

5. 5

   Spoon grits onto serving dish. Spoon beef mixture over grits; sprinkle with remaining 1/2 cup cheese.

6. 6

   NOTES: Shelf-stable prepared polenta or quick-cooking polenta mix may be substituted for grits. Prepare quick-cooking polenta mix according to package directions

7. 7

   Nutr. Assoc.: 0