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Country Corn Chowder

Country Corn Chowder is a home-style recipe made with Margarine, Flour, Milk, Corn Kernels, Onion, and Salt. Serves 6.

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Country Corn Chowder

재료

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조리법 (미리보기)

  1. 1

    Melt margarine in saucepan. Blend in flour, add milk all at once, =

  2. 2

    stirring constantly. Heat to boil, stirring frequently. Add corn, onion, =

salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 =

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