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Country-French Chicken Meatloaf

An american recipe for Country-French Chicken Meatloaf, made with Butter, Onion, Unpeeled Golden Delicious Apples Diced, Garlic Minced, and Dried Tarragon. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 2
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 2/3 cup
• 2
• 1 tbsp
• 2
• 1 tsp
• 1/2 tsp
• 1 1/2 lb
• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Melt butter over medium heat; cook onion, apples and garlic, stirring occasionally, for 10 minutes or until golden.

2. 2

   Add tarragon and savory; cook for 1 minute.

3. 3

   Let cool 10 minutes.

4. 4

   Combine apple mixture, bread crumbs, eggs, lemon rind, green onions, salt and pepper; mix in chicken.

5. 5

   Lightly pack into greased 9 x 5-inch loaf pan, smoothing top.

6. 6

   Spread loaf with applesauce; sprinkle with bread crumbs and brown sugar.

7. 7

   Bake in 350 F oven for 1 1/4 hours or until meat thermometer registers 185 F. Broil 6 inches from heat for 3 minutes or until golden.

8. 8

   Let stand 10 minutes before slicing.

9. 9

   Serve with mashed garlic potatoes and green beans.