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Country-Fried Pork and Peppers

This Country-Fried Pork and Peppers recipe uses Whole Wheat Flour, All Purpose Flour, Garlic Salt, Onion Powder, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Pound pork to 1/4-inch thickness.

2. 2

   Stir together the cornmeal, flour, paprika, garlic salt, onion powder, pepper and cumin.

3. 3

   Dip pork in water; allow excess water to drip off.

4. 4

   Coat with cornmeal mixture on both sides.

5. 5

   In large skillet heat olive oil. Cook pork over medium heat for 4 minutes.

6. 6

   Turn over and add pepper strips to skillet.

7. 7

   Cook 4 more minutes or until pork is nicely browned and just slightly pink in the center.

8. 8

   Remove pork from skillet.

9. 9

   Cook peppers 1-2 minutes more if necessary until tender.

10. 10

    Serve pork with peppers.