Country-fried Steak

Name: Country-fried Steak
Yield: 4.0
Ingredients: 4.0 Beef Cube Steaks; 2.0 Eggs; 0.6667 cup Milk; 0.75 cup All Purpose Flour; 1.0 teaspoon Salt; 1.5 cup Saltine Cracker Crumbs; 0.25 cup Vegetable Oil; 0.25 cup All Purpose Flour; 0.25 cup Vegetable Oil; 2.75 cup Milk; 0.25 cup Minced Onion; 1.0 teaspoon Salt; 1.0 teaspoon Pepper

Country-fried Steak — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.0 Beef Cube Steaks
2.0 Eggs
0.6667 cup Milk
0.75 cup All Purpose Flour

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Method (preview)

1
In a medium mixing bowl, beat eggs and 2/3 cup milk. Whisk in 3/4 cup
2
flour and 1 teaspoon salt. Pour cracker crumbs into a soup plate or pie

pan. Dip steaks first into the egg mixture and then into the cracker

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