Country Fried Venison ala Art

Name: Country Fried Venison ala Art
Yield: 8.0
Ingredients: 3.0 pound Venison Steaks; 2.0 cup All Purpose Flour; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.25 cup Olive Oil; 0.25 cup Canola Oil; 6.0 Garlic; 1.0 stick Butter; 1.0 cup All Purpose Flour; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Liquid Smoke Flavoring; 1.0 cup Red Wine; 1.0 Large Sweet Onion; 10.0 ounce Fresh Mushrooms

Country Fried Venison ala Art is a home-style recipe made with Venison Steaks, All Purpose Flour, Salt, Black Pepper, Olive Oil, and Canola Oil. Serves 8.

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🍽 Per 8.0

Ingredienti

3.0 lb Venison Steaks
2.0 cup All Purpose Flour
1.0 tsp Salt
0.5 tsp Black Pepper

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Preparazione (anteprima)

1
Prepare venison by trimming all fat and removing connective tissues. Cut
2
meat into serving-size pieces and pound each piece to 1/4-inch to 1/2-inch

thickness. Soak in milk for 1 to 2 hours.

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