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Country ham omelette with red onion and plum relish

A home-style Country ham omelette with red onion and plum relish made with Olive Oil, Brown Sugar, Clear Honey, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the red onion and plum relish, heat the oil in a frying pan.

2. 2

   Add the red onion and plums and fry over a high heat.

3. 3

   Add the remaining relish ingredients to the pan and simmer for five minutes until softened.

4. 4

   Mix the beaten egg with the chopped ham in a small bowl and season well with salt and freshly ground black pepper.

5. 5

   Add the egg mixture to the pan and mix with a wooden spoon until it starts to set around the edge of the pan.

6. 6

   Leave to cook over a low heat until it has completely set.

7. 7

   Serve the omelette with the relish on the side, garnished with chopped parsley.