Country Ham with Red Eye Gravy
Country Ham with Red Eye Gravy is a home-style recipe. To reduce the saltiness of the ham, soak for several hours or overnight in either water or milk.
Méthode (aperçu)
- 1
To reduce the saltiness of the ham, soak for several hours or
- 2
overnight in either water or milk. Rinse well and patt dry. Most
of the border of fat surrounding the slices should be trimmed and
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