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Country Hearth Bread

Country Hearth Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 1.0 cup Warm Water
• 2.0 tbsp Light Molasses
• 1.0 tbsp Melted Butter Or Vegetable Oil

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Method (preview)

1. 1

   In the old days, bread such as this was baked in quantity on flat stones in an open fire or in a wood-fired brick oven. Although our baking methods today are more streamlined and bread baking is as easy as mixing up a cake, the goodness of this earthy bread remains the same. This bread has no white flour in it at all.

2. 2

   NOTE: Ingredients list molasses but directions indicate honey. Use molasses.