Country Hearth Bread

Name: Country Hearth Bread
Yield: 12.0
Ingredients: 1.0 package Active Dry Yeast; 1.0 cup Warm Water; 2.0 tablespoon Light Molasses; 1.0 tablespoon Melted Butter Or Vegetable Oil; 1.0 T Salt; 0.25 cup Nonfat Dry Milk; 2.0 tablespoon Wheat Germ

Country Hearth Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
1.0 cup Warm Water
2.0 tbsp Light Molasses
1.0 tbsp Melted Butter Or Vegetable Oil

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Method (preview)

1
add molasses and let rest 5 minutes until yeast foams.
2
Stir in butter, salt, dry milk, wheat germ and half

the flour. Add remaining flour slowly to keep dough

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