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Country Herb Rolls

Country Herb Rolls is built on All Purpose Flour, Yellow Cornmeal, Active Dry Yeast, Dried Basil, and Dried Oregano. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 1/4 cup
• 1/2 cup
• 2 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1/3 cup
• 1/4 cup
• 1/2 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Combine 1 C of the flour, cornmeal, yeast, basil and oregano in a large mixing bowl; set aside.

2. 2

   Heat and stir milk, the 1/3 C butter or margarine, sugar, and salt in a saucepan just till warm (120 - 130 deg F) and butter or margarine almost melts.

3. 3

   Add to flour mixture; add eggs.

4. 4

   Beat with an electric mixer on low to med speed for 30 seconds, scraping bowl.

5. 5

   Beat on high speed for 3 min.

6. 6

   Stir in as much of the remaining flour as you can.

7. 7

   Knead dough on a lightly floured surface, kneading in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 - 8 min total).

8. 8

   Shape into a ball.

9. 9

   Place dough in a lightly greased bowl; turn once to grease surface.

10. 10

    Cover and let rise in a warm place till double (about 1 hr).

11. 11

    Punch dough down. turn out onto a floured surface.

12. 12

    Cover and let rest for 10 min. Shape as desired.

13. 13

    Place rolls 3" apart on greased baking sheets.

14. 14

    Cover and let rise till nearly double (about 20 min).

15. 15

    Brush tops of rolls with the 3 T melted butter or margarine.

16. 16

    Bake in a 375 deg F oven about 12 min or till golden.

17. 17

    Cool on a wire rack.

18. 18

    These were absolutely fabulous.

19. 19

    NOTES: Cal 103.4

20. 20

    Fat 2g

21. 21

    Carb 18g

22. 22

    Fib 0.3g

23. 23

    Pro 2.7g

24. 24

    Sod 87mf

25. 25

    CFF 17.7%