Country Oat Cake

Name: Country Oat Cake
Yield: 16.0
Ingredients: 1.0 package Spice Cake Mix; 1.0 cup Quaker Oats Uncooked; 8.0 ounce Plain Low Fat Yogurt; 3.0 Eggs; 0.75 cup Egg Substitute; 0.25 cup Vegetable Oil; 0.25 cup Water; 1.5 cup Finely Chopped Apple Topping; 1.0 cup Quaker Oats Uncooked; 0.5 cup Brown Sugar Firmly Packed; 0.25 cup Margarine Or Butter; 0.5 teaspoon Ground Cinnamon Whipped Cream

Country Oat Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.0 pkg Spice Cake Mix
1.0 cup Quaker Oats Uncooked
8.0 oz Plain Low Fat Yogurt
3.0 Eggs

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Method (preview)

1
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake,
2
combine first six ingredients. Blend on low speed of electric mixer until

moistened; mix at medium speed 2 minutes. Stir in apple. Pour into

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