Country Pate' With Pistachios

Name: Country Pate' With Pistachios
Yield: 8.0
Ingredients: 1.0 tablespoon Butter; 0.5 cup Shallots; 0.5 pound Pork Liver; 0.25 teaspoon Thyme; 0.5 Bay Leaf; 0.75 pound Veal; 1.0 Inch; 1.0 pound Pork; 1.0 Inch; 0.5 pound Ham; 0.5 I; 0.5 cup Pistachios; 0.125 Allspice; 0.125 teaspoon Ground; 0.25 teaspoon Ground; 0.25 teaspoon Nutmeg; 0.125 teaspoon Ground Cumin; 1.0 Pn Ground Cinnamon; 1.0 Pn Cayenne Pepper; 0.5 cup Dry White Wine; 1.0 Salt To Taste If Desired; 1.0 Freshly Ground Pepper To Tas; 2.0 Sl Bacon; Servings

Country Pate' With Pistachios is a home-style recipe made with Butter, Shallots, Pork Liver, Thyme, Bay Leaf, and Veal. Serves 8.

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🍽 Für 8.0

Zutaten

1.0 tbsp Butter
0.5 cup Shallots
0.5 lb Pork Liver
0.25 tsp Thyme

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Zubereitung (Vorschau)

1
the shallots. Cook briefly, stirring. Add the liver and sprinkle with the
2
thyme and bay leaf. Cook about 2 minutes, stirring occasionally. 3. Put the

veal in a food processor or blender and blend it slightly finer than

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