Country Pork and Noodles
Country Pork and Noodles is a home-style recipe made with Roasted Pork Tenderloin, Chicken Stock, Cornstarch, Dry Egg Noodles, Red Bell Pepper, and Frozen Peas. Serves 6.
🍽 Serves 6
Ingredients
- 1 lb
- 4 cup
- 2 tbsp
- 7 oz
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Method (preview)
- 1
In small bowl stir together 1/4 cup stock and cornstarch, set aside.
- 2
In 4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5 minutes.
Stir in bell pepper, peas and black pepper.
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