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Country Pork and Noodles

A home-style Country Pork and Noodles made with Roasted Pork Tenderloin Diced, Chicken Stock Divided, Dry Egg Noodles, Black Pepper, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 4 cup
• 7 oz
• 1/8 tsp
• 2 tsp

Method (preview)

1. 1

   In small bowl stir together 1/4 cup stock and cornstarch, set aside.

2. 2

   In 4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5 minutes.

3. 3

   Stir in bell pepper, peas and black pepper.

4. 4

   When noodles are soft, stir in cornstarch slurry.

5. 5

   Cook and stir until slightly thickened; stir in pork and butter.

6. 6

   Heat through.