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Country Pork Chop Casserole

Country Pork Chop Casserole comes together with Vegetable Oil, Onions, Chicken Broth, Sugar, and Quick Cooking Rice. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 can
• 1 tbsp
• 1 1/3 cup

Method (preview)

1. 1

   2. Stir in onions and apple. Cover and cook 10 minutes.

2. 2

   3. Drain VEG-ALL, reserving liquid.

3. 3

   Stir in liquid, chicken broth and sugar; bring to boil.

4. 4

   Reduce heat and simmer until pork chops are cooked, approximately 25 minutes.

5. 5

   Remove chops.

6. 6

   5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes.

7. 7

   6. Serve pork chops on rice.