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Country Pork Chops With Sage Smashed Potatoes

Make Country Pork Chops With Sage Smashed Potatoes at home with Olive Oil, Butter Or Margarine, and Lowfat Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 1/2 tbsp
• 1/2 cup

Method (preview)

1. 1

   In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 20 minutes.

2. 2

   While potatoes cook, mix olive oil with garlic and rub on both sides of pork chops.

3. 3

   Coat large nonstick skillet with vegetable cooking spray.

4. 4

   Add chops and over medium heat pan fry until chops are lightly browned and meat is no longer pink, about 10 minutes on each side.

5. 5

   Season with salt and pepper.

6. 6

   Drain potatoes; shake in pan over low heat 1 minute.

7. 7

   Remove from heat and “smash” potatoes with fork, leaving them lumpy.

8. 8

   Mix in butter, then milk and sage. Mix over low heat 2 minutes.

9. 9

   Season with salt and pepper. Serve chops with potatoes.