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Country Ragout

A home-style Country Ragout made with Onions, Garlic, Cremini Mushrooms, Dried Oyster Mushrooms, and Evaporated Skim Milk. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 clove
• 1 1/2 lb
• 4 oz
• 1/2 cup
• 1/4 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Saute the onions and garlic.

2. 2

   Add the mushrooms to the sauteed onions and garlic. Add the reserved liquid to pan but make sure that you don't add the grit.

3. 3

   Add 1/2 C chicken stock and cook for about 1 min.

4. 4

   Add the Port wine and reduce till it gets to the nape stage (this is when it coats the back of a spoon)...this will take about 5 - 10 min.

5. 5

   Add the seeded peeled tomatoes that have been rough chopped. Stir to mix well.

6. 6

   Add 1 - 2 T lemon juice and salt and pepper to taste. Stir well.

7. 7

   NOTES: Cal 69.8

8. 8

   Fat 0.6g

9. 9

   Carb 10.8g

10. 10

    Fib 1.8g

11. 11

    Pro 4.5g

12. 12

    Sod 80mg

13. 13

    CFF 8%