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Country Ribs with Apples and Kraut

This Country Ribs with Apples and Kraut recipe uses Pork Ribs Trimmed Of Fat, Sauerkraut Undrained, Onion Thinly Sliced Into Rings, Mushroom Stems And Drained, and Apple Cored And Sliced. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 16 oz
• 1
• 8 oz
• 1
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper.

2. 2

   Transfer cooker pot to base unit or meat from skillet into cooker pot.

3. 3

   Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.

4. 4

   Sprinkle with celery seed.

5. 5

   Cover and cook at Bend (low) for 7 ~ 9 hours.