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Country Ribs With Apples And Kraut

A home-style Country Ribs With Apples And Kraut made with Lean Pork Ribs Trimmed Of Any Excess Fat, Sauerkraut, Onion Into Rings, Mushroom Stems, and Apple Or Small Apples. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 16 oz
• 1
• 8 oz
• 1
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.

2. 2

   Season with salt and pepper.

3. 3

   Transfer cooker pot to base unit or meat from skillet into cooker pot.

4. 4

   Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.

5. 5

   Sprinkle with celery seed.

6. 6

   Cover and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat is tender.

7. 7

   Contributed to the FareShare Gazette by Dancer^; 22 April 2003. www.fareshare.net