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Country Ribs With Apples And Kraut

Make Country Ribs With Apples And Kraut at home with Pork Ribs Lean Trimmed Of Any Excess Fat, Sauerkraut Undrained, Onion Into Rings, Mushroom Stems, and Apple. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1 can
• 1
• 1 can
• 1
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper.

2. 2

   Transfer cooker pot to base unit or meat from skillet into cooker pot.

3. 3

   Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.

4. 4

   Sprinkle with celery seed.

5. 5

   Cover and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat is tender.