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Country Ribs With Apples And Kraut

Country Ribs With Apples And Kraut is built on Sauerkraut Undrained, Mushroom Stems And Drained, Brown Sugar, and Celery Seed. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 1 can
• 1
• 1 can
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.

2. 2

   Season with salt and pepper.

3. 3

   Transfer cooker pot to base unit or meat from skillet into cooker pot.

4. 4

   Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.

5. 5

   Sprinkle with celery seed.

6. 6

   Cover and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat is tender.