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Country Sausage Gravy

Country Sausage Gravy is a sauces recipe made with Onion, All Purpose Flour, Milk, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 6 tbsp
• 1 qt
• 1/4 tsp

Method (preview)

1. 1

   Crumble sausage into a large saucepan; cook over medium low heat.

2. 2

   Add onion; cook and stir until transparent.

3. 3

   Drain, discarding all but 2 tbs. of drippings.

4. 4

   Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.

5. 5

   Stir in milk.

6. 6

   Add seasonings; cook, stirring, until thickened.

7. 7

   To serve, slice biscuits and spoon gravy over halves.