Country Seed Bread

Name: Country Seed Bread
Yield: 1.0
Ingredients: 1.25 cup Warm Water; 3.0 tablespoon Vegetable Oil; 2.0 tablespoon Honey; 1.125 teaspoon Salt; 2.0 cup White Flour; 1.0 cup Whole Wheat Flour; 0.25 cup Flax Seeds; 2.0 tablespoon Sesame Seeds; 1.0 tablespoon Poppy Seeds; 2.0 teaspoon Active Dry Yeast

Country Seed Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.25 cup Warm Water
3.0 tbsp Vegetable Oil
2.0 tbsp Honey
1.125 tsp Salt

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Method (preview)

1
Add ingredients to bread bin in order of list. Select white/whole
2
wheat/light crust. Takes 3-4 hours according to your machine. I set

mine for 4 hours to get the extra knead. Excellent bread.

Cook this tonight? 👨‍🍳

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