Country Seed Bread

Name: Country Seed Bread
Prep time: 180 min
Yield: 12.0
Ingredients: 9.5 ounce Warm Water; 3.0 tablespoon Vegetable Oil; 2.0 tablespoon Honey; 1.0 teaspoon Salt; 2.0 cup White Flour; 1.0 cup Whole Wheat Flour; 0.25 cup Flax Seeds; 2.0 tablespoon Sesame Seeds; 1.0 tablespoon Poppy Seeds; 2.0 teaspoon Active Dry Yeast

Country Seed Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

9.5 oz Warm Water
3.0 tbsp Vegetable Oil
2.0 tbsp Honey
1.0 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Add ingredients to bread bin in order of list. Select white/whole wheat/light
2
crust. Can be set from 3-4 hours according to your machine.

Originally published by Canadian Living Magazine and changed so as to work

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