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Country-Style Chicken Kiev

Country-Style Chicken Kiev comes together with Butter Or Margarine, Green Onion, Fresh Garlic, Salt, and Cracked Pepper Chicken. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1 pinch
• 4
• 1/4 cup
• 2/3 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1 pinch
• Makes Servings
• Filling

Method (preview)

1. 1

   Stir together all filling ingredients. Divide in four equal portions.

2. 2

   Freeze portions at least 30 minutes.

3. 3

   Heat oven to 350~.

4. 4

   Flatten each chicken breast to about 1/4".

5. 5

   Place 1 portion of the butter onto each flattened breast.

6. 6

   Roll and tuck in edges of chicken; secure with wooden picks.

7. 7

   In 9" square pan, melt 1/4 cup butter in oven.

8. 8

   Combine remaining chicken ingredients.

9. 9

   Dip rolled chicken in melted butter, then coat with crumb mixture.

10. 10

    Bake 55-65 minutes or until fork tender.

11. 11

    Remove wodden picks before serving.