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Country-style Ribs and Sauerkraut

Make Country-style Ribs and Sauerkraut at home with Sauerkraut, Onion, Red Skinned Apple, Country Style Pork Ribs, and Beer. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1
• 1
• 2 lb
• 1 cup

Method (preview)

1. 1

   Put sauerkraut in bottom of crockpot. Add diced onion and chopped apple.

2. 2

   Do not need to peel apple. Stir and even the top.

3. 3

   Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on LOW from 8 to 10 hours.

4. 4

   This recipe yields 4 to 6 servings.

5. 5

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

6. 6

   Cholesterol; 394mg Sodium. Exchanges: 1 Vegetable.

7. 7

   Nutr. Assoc.: 0 0 0 0 0