Country-Style Venison

Name: Country-Style Venison
Yield: 1.0
Ingredients: 2.0 pound Venison Chuck Roast Boneless; 2.0 tablespoon Vegetable Oil; 2.0 cup Water; 0.5 cup Dry Red Wine; 1.0 Scallions Minced; 1.0 tablespoon Salt; 0.5 teaspoon Black Pepper Freshly Ground; 6.0 Small White Onions; 6.0 Samll Whole Carrots; 3.0 Medium Potatoes Pared Amp Cubed; 1.0 Medium Kohlrabi Pared Amp Cubed; 4.0 stalk Celery Inch Long Strips; 1.0 pound Mushrooms Whole Fresh Hot Cooked Rice Fresh Parsley

Country-Style Venison — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 lb Venison Chuck Roast Boneless
2.0 tbsp Vegetable Oil
2.0 cup Water
0.5 cup Dry Red Wine

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Method (preview)

1
Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add
2
water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover &

simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until

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