Country Western Ketchup
Country Western Ketchup — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Salt
- 2.6667 cup Vinegar
- 1.25 cup Sugar
- 0.5 tsp Ground Red Pepper
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Method (preview)
- 1
Procedure: Wash tomatoes. Dip in boiling water for 30 to 60 seconds or
- 2
until skins split. Dip in cold water Slip off skins and remove cores.
Quarter tomatoes into 4-gallon stock pot or a large kettle. Add onions
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