County Cork Irish Stew

Name: County Cork Irish Stew
Yield: 4.0
Ingredients: 8.0 Small Lamb Chops Salt And Pepper To Taste; 1.0 tablespoon Vegetable Oil Parsley Bay Leaves Thyme Rosemary; 1.0 pound Potatoes; 2.0 cup Finely Shredded Cabbage; 1.0 Medium Onion; 1.0 Lge Leek; 12.0 Sm White Onions; 1.5 cup Celery Stalks; 1.5 cup Peas Fresh Parsley Chopped

County Cork Irish Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 Small Lamb Chops Salt And Pepper To Taste
1.0 tbsp Vegetable Oil Parsley Bay Leaves Thyme Rosemary
1.0 lb Potatoes
2.0 cup Finely Shredded Cabbage

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Method (preview)

1
Season chops with salt and pepper. heat oil in saucepan wide enough to hold
2
all chops in a single layer. Brown on both sides. Spoon off any melted fat

and add enough water to cover chops. Bring to a boil and add parsley, bay

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