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County Fair Banana Cream Pie

County Fair Banana Cream Pie is a pies recipe made with Butter Softened, Flour, Sugar, Chocolate Chips, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 cup
• 1/2 cup
• 1 cup
• 1 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   Place in bowl with other crust ingredients and mix until well blended. Divide in half and press into the bottom of 2 pie pans.

2. 2

   Melt chocolate with butter and corn syrup in the top of a double boiler set over hot, not boiling water.

3. 3

   Stir frequently.

4. 4

   Remove from heat and cool, then stir in vanilla.

5. 5

   Heat milk in a medium size saucepan over medium heat to scald.

6. 6

   Beat the egg yolks and gradually add sugar. Then beat in flour.

7. 7

   Gradually stir in hot milk. Transfer to medium saucepan and cook, stirring constantly over medium high heat(use a whisk).

8. 8

   The mixture will lump as it begins to thicken. Bring the mixture to a boil and boil 1 minute, stirring constantly.

9. 9

   Remove the pan from the heat and continue to stir until the mixture is smooth. Then, beat in butter and optional rum.

10. 10

    Mix about 1/4 of the cream into the cooled egg mixture to lighten it, then fold the remaining cream and bananas into egg mixture.

11. 11

    Fill the pastry shells with banana cream and smooth to even.