County Fair Banana Cream Pie
County Fair Banana Cream Pie is a pies recipe made with Butter Softened, Unsalted Butter, Vanilla, Milk, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 cup
- 1 stick
- 1 tsp
- 1 cup
- 1 cup
- 3 tbsp
- 2 cup
- 3 cup
- 1/2 cup
- 1 cup
- 5 tbsp
- 1 tbsp
Method (preview)
- 1
For the crust: Chop pecans very fine,preferably in a food processor fitted with a metal blade.
- 2
Place in bowl with other crust ingredients and mix until well blended.
- 3
Divide in half and press into the bottom of 2 pie pans.
- 4
Chill 30 minutes.
- 5
Bake the pie crusts for 25 minutes @ 350 degrees.
- 6
Cool completely.
- 7
For chocolate layer:Melt chocolate with butter and corn syrup in the top of a double boiler set over hot,not boiling water.
- 8
Stir frequently.
- 9
Remove from heat and cool,then stir in vanilla.
- 10
Divide between cooked pie crusts and spread evenly.
- 11
For Filling:Heat milk in a medium size saucepan over medium heat to scald.
- 12
Beat the egg yolks and gradually add sugar.
- 13
Then beat in flour.
- 14
Gradually stir in hot milk.
- 15
Transfer to medium saucepan and cook,stirring constantly over medium high heat (use a whisk).
- 16
The mixture will lump as it begins to thicken.
- 17
Bring the mixture to a boil and boil 1 minute,stirring constantly.
- 18
Remove from the pan from heat and continue to stir until the mixture is smooth.
- 19
Then,beat in butter and optional rum.
- 20
Cool to room temperature.
- 21
Peel the bananas,slice very thin and toss with lemon juice.
- 22
Whip 1 cup of the cream until it is firm but not stiff.
- 23
Mix about 1/4 of the cream into the cooled egg mixture to lighten it,then fold the remaining cream and bananas into egg mixture.
- 24
Fill the pastry shells with banana cream and smooth to even.
- 25
Beat remaining cream until stiff.
- 26
Spoon around edge of the pies and sprinkle with chopped pecans,if desired.
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